Dick's Hideaway Menu

Welcome to Dick's Hideaway, a hidden gem nestled in Phoenix, Arizona, known for its captivating Southwestern cuisine. This cozy restaurant boasts an inviting atmosphere, perfect for lingering over a delicious meal. As you explore the menu, you'll discover a delightful array of dishes designed to excite the palate.

• Botanas: Start your meal with tantalizing options like Grilled Bacon Wrapped Shrimp and Bacon Wrapped Jalapeños, each showcasing bold flavors and generous portions.
• Santa Fe Trail: Indulge in specialties such as Chimayo Chicken or Carne Adovada, both bursting with rich Southwestern flavors.

Each dish is crafted with care, ensuring a memorable dining experience. With attentive service and a welcoming atmosphere, Dick's Hideaway is truly a culinary oasis worth discovering.

LUNCH MENU

• SALAD SUMMER SPECAILS

  Ask your Server

LUNCH MENU - BOTANAS

• GRILLED BACON WRAPPED SHRIMP

  six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans

• PAN SEARED SALMON BITES

• BACON WRAPPED JALAPENOS

  three asiago stuffed bacon wrapped jalapenos

• QUESADILLA

• CALAMARI

  Fried crispy with sweet chile sauce

• NEW MEXICAN SAUSAGES

  grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans

• RAUL'S FAMOUS ONION RINGS

• CHICKEN QUESADILLA

• NEW MEXICAN CON QUESO

  with spinach, onions, chorizo & chips

• TOASTS

  toast points with brie

• CHIPOTLE RIBS

  served over dirty rice

• CERTIFIED ANGUS BURGERS

  choice of

• SKEWERS

  two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans

• TOMATILLO TOAST

  chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa

• CARNE ASADA FRIES

  marinated skirt steak with beer cheese, cilantro and onions

LUNCH MENU - BRUNCH

• MIDWESTERN

  Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast

• STEAK & EGGS

  three eggs any style, 8 oz ranchero steak, choice of

• ENCHILADAS & EGGS

  choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla

• VIC'S MEATLOAF & EGGS

  Mexican style with red, green, bd 2 green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of

• CARNE ADOVADA BENEDICT

  two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of

• EGGS BENEDICT JALAPENO

  two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns

• RICHARDSON'S COMBO

  one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of

• RELLENO'S & EGGS

• PANCAKES

  your choice With three eggs any style, choice of served with Maple Cove from Vermont

• FRENCH TOAST

  your choice With three eggs any style, choice of served with Maple Cove from Vermont

• RICH MUFFIN

  egg, cheese and choice of

• HAND HELD BREAKFAST BURRO

  3 eggs, cheese and choice of

• JOHN HOLMES BURRITO

  Green Chile Pork

• BREAKFAST BURRITO

  three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans

• HUEVOS RANCHEROS

  three eggs any style, served on blue com tortillas, smothered in red, green, 2 green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila

• CARNE ADOVADA & EGGS

  three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla

• GREEN CHILE STEW & EGGS

  green chile beef stew served with a tortilla & three eggs any style

• EGGS BREAKFAST

  three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin

LUNCH MENU - SANTA FE TRAIL

• CHIMAYO CHICKEN

  chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled

• CARNE ADOVADA

  smoked pork roast simmered in red chile, rice, beans & cheese

• GRILLED PORK TENDERLOIN

  served with green and red chile jellies, GCP. Vegetable and house saled

• RELLENO PLATE

  choice of two: served with rice & beans, red, green, M 2 green chile, or habanero salsa

• NEW MEXICO ENCHILADAS

  choice of three served with rice & beans, with choice of

• CARNE ASADA ENCHILADAS

• BURRITOS

  Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M2 green, or habanero salsa

• SANTA FE CHICKEN

  pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad and fries

DINNER MENU

• SALAD SUMMER SPECAILS

  Ask your Server

DINNER MENU - BOTANAS

• GRILLED BACON WRAPPED SHRIMP

  six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans

• PAN SEARED SALMON BITES

• BACON WRAPPED JALAPENOS

  three asiago stuffed bacon wrapped jalapenos

• QUESADILLA

• CALAMARI

  Fried crispy with sweet chile sauce

• NEW MEXICAN SAUSAGES

  grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans

• RAUL'S FAMOUS ONION RINGS

• TOASTS

  toast points with brie

• CHIPOTLE RIBS

  served over dirty rice

• CERTIFIED ANGUS BURGERS

  choice of

• SKEWERS

  two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans

• CARNE ASADA FRIES

  marinated skirt steak with beer cheese, cilantro and onions

DINNER MENU - SANTA FE TRAIL

• CHIMAYO CHICKEN

  chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled

• CARNE ADOVADA

  smoked pork roast simmered in red chile, rice, beans & cheese

• GRILLED PORK TENDERLOIN

  served with green and red chile jellies, GCP. Vegetable and house saled

• RELLENO PLATE

  choice of two: served with rice & beans, red, green, M 2 green chile, or habanero salsa

• NEW MEXICO ENCHILADAS

  choice of three served with rice & beans, with choice of

• CARNE ASADA ENCHILADAS

• NY STEAK

  Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad

• PORK CHOP CHORIZO

  pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad

• NEW MEXICAN SURF & TURF

  beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl 2 green chile, or habanero salsa

• ROASTED PORK MOLE

  green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla

• TAOS TENDERLOIN

  sliced 8oz center cut filet served atop pinto beans, 3 sauces, choice of

• TOP SIRLOIN

  Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad

DINNER MENU - PASTAS

• SEAFOOD LINGUNI

  jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan

• GUMBO

  green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce

• GARLIC SHRIMP

  tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce

• PASTA HEIDI

  green chile linguine with grilled or blackened chicken and chipotle cream sauce

• PAPPARDELLE

  grilled roasted duck, spínach, bacon, slow roasted tomatoes, white wine sauce and Parmesan

DINNER MENU - VEGTABLES

• Asparagus

• Broccolini

• Brussel sprouts

• Carrots

• Com

• Cauliflower

DINNER MENU - KIDS MENU

• Tomahawk Steak

  US$85.00

• Charcuterie Board

  US$55.00

• Steak and Lobster

  US$65.00

• Foie gras

  US$65.00